Bristol Reservoir Fly Fishers Association (BRFFA), in conjunction with match sponsors Wychwood, hosted their annual hidden pairs competition at Blagdon Lake. With light winds and generous cloud cover forecast for the duration of the match, con
A MICHELIN-starred chef has gone back to basics with the opening of a traditional chippy. Josh Eggleton, who began his career in Crispies fish and chips in Whitchurch, launched his Salt and Malt cafe/restaurant on Chew Valley Lake last night.
Anglers are being warned to wear gloves following the appearance of algae on Chew Valley and Blagdon lakes. Dog walkers are also being advised to prevent their pets drinking or swimming in the lakes. The warning, which also applies to Barrow T