Meanwhile, in a heated large skillet, add ham slices and enough water to cover ham slices. Cook at medium heat until liquid has reduced in half. This should take about 4-5 minutes. Flip ham slices half way through. After liquid had reduced, re
If your cooking vessel doesn
... such as outdoor free-range, outdoor-bred, and outdoor-reared pork. “If you sell British pork then it makes good business sense to advertise the fact.” The new labelling laws do not yet cover ham, bacon and sausages served in the foodservic