The next food revolution: fish farming?

“The bay is packed,” says Bian Dapeng, director of research and development for Xunshan Group, a state-owned Chinese conglomerate that controls much of the bay, as he looks out at the harbor from a rocky overlook. “Someday we

Big changes are occurring in one of the fastest-warming spots on Earth

The Gulf of Maine – which extends from Cape Cod in Massachusetts to Cape Sable at the southern tip of Nova Scotia, and includes the Bay of Fundy, the offshore fishing banks, and the entire coast of Maine – has been warming rapidly as the deep-

Coming out of their shell: Oysters, aquaculture, slowly gaining some love on ...

This is a pity because oysters have long been growing wild in the the region, largely in Narragansett Bay and at a lesser level in southeastern Massachusetts, peaking from the late 1800