In small tour groups, led by owner Mike Gooch, they
The stiff movement as we walk around the house. God? Throw in his will. Easier to accept. His will may drag us up into the hay barn of happiness. The promise of sweet hay for the long winter. The latchkey where we left it. Time to give the fir
Once the Gran Toro is lit, delicate pre-light notes of sweet hay and grass give way to a medium-bodied profile of cream, cedar spice, paper, and café au lait. Given the blend